“Creating with our producers” is one of the main theme of sfida’s cuisine,
sourcing the best producers and
suppliers from across Japan we work together with them to build long term relationships and excelle ingredients.
Ingredients are carefully nurtured whether rain or shine true to Japanese culture itself where a treasure loved
will continue to flourish well into the future.
Making full use of the charm and splendor of these Japanese ingredients, we continue to search for dishes that
radiate the dedication, love and integrity of our producers into the hearts of our customers.
When dining at sfida guests are told a timeless story, a story about our ingredients
and our producers, unique places, history and culture that is hidden in the
delicious food they experience.
These profound stories combine with the casual conversation, sound of cutlery, laughter and enjoyment of the restaurant environment creating a different synphony of stimulation every day.
sfida was founded in the now famous food district of Tenma, Osaka more than twenty years ago.
Our continuing theme is ”Continued Evolution” as time, trends and dining habbits
change rapidly ”sfida” meaning “challenge” will continue to find new ingredients
and continue to push boundaries in contemporary dining.